Extra Virgin Olive Oil: Myths & Truths
Olive oil is a vegetable oil that provides many benefits to human health with its vitamins E and K. There is a lot of misinformation about olive oils with great taste.
How to Tell the Quality of Olive Oil?
Many say that olive oil's quality can be understood by looking at its colour. This is one of the well-known misconceptions. The colour of olive oil may vary depending on the time of harvesting, preparation and pressing method of the olives.
Depending on the olives' harvesting time, the olive oil colour can have a hue between yellow and green. It will always be wrong to decide the quality of the oil according to its colour. For the quality of olive oil, it is necessary to pay attention to other criteria along with its colour.
How to Understand Olive Oil is Real?
To understand the quality and authenticity of olive oil, it will not be enough to look at its colour and appearance. Among the well-known mistakes, it is said that the dark green colour and pungent smell of olive oil are real. The smell of olive oil can change according to the climate structure and soil characteristics of the region where it is grown. Colours can change from yellow to green. The factors that make olive oil real and of high quality are as follows.
- Climate and soil structure,
- Harvest time,
- Oil extraction press processes,
- Acid ratio,
- Storage conditions,
Various chemical analyses are made to understand that olive oil is real and all its properties are revealed.
What Color Should Olive Oil Be?
It is always wrong to say that the quality of olive oil can be determined by its colour. One of the well-known misconceptions about olive oil is that dark green olive oils are of good quality.
Olive oils have shades that alternate between yellow and green. Olive oil tasters should not only be affected by its colour to understand its quality.
Is Olive Oil Bitter?
The acid content in olive oil causes its taste to be bitter. It is one of the well-known mistakes to say that bitter olive oil is of good quality. The reason for its bitter taste is its high acid content in it. The high acidity in olive oil causes its quality to be low.
Does Olive Oil Freeze?
Olive oil freezes in the refrigerator and cold environments. Freezing in olive oil is not enough to show that it is real and of good quality. With well-known false information, many users think that olive oil frozen in the refrigerator is pure.
Freezing environment and temperature data can be different depending on the structure and production methods of olive oil. Whether the olive oil is genuine or not, separating it with water or mixing it with salt spirit, watching the colour changes are wrong methods. Chemical analyses to be carried out in a laboratory environment will provide accurate results.
Olive Oil Storage Conditions
Olive oil storage conditions are important in terms of the longer life of the oil. To be stored for a long time, it should be stored in light-proof and airtight containers and suitable environments.
In order not to deteriorate the quality of olive oil and to store it for a longer period, care should be taken to ensure that the environment is as cool and cold as possible, not hot. Hot environments will cause the taste of olive oil to deteriorate. The smell of olive oil that has deteriorated taste will also change. Olive oil bottles should not be kept close to cookstoves in kitchens.
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