Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Nutrition Profile

Servings: 4

Per Servings:  86 calories; protein 2.5g; carbohydrates 5.7g; dietary fiber 1.6g; sugars 3.2g; fat 6.3g; saturated fat 1.5g; cholesterol 4.3mg; vitamin a iu 1076.2IU; vitamin c 16.9mg; folate 19.1mcg; calcium 57.8mg; iron 0.4mg; magnesium 15.8mg; potassium 304.1mg; sodium 387.1mg; thiamin 0.1mg.

Ready in: 20 mins


  • 4 tomatoes, halved horizontally
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • ¼ teaspoon salt
  • 4 teaspoons Opus Black
  • Freshly ground pepper, to taste


Step 1

Preheat oven to 450 degrees F.

Step 2

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.


Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.