Cilantro-Lime Green Cabbage Slaw

Recipe By: Wendy Lopez

Green cabbage and carrots are transformed by a bright citrusy dressing made with olive oil, maple syrup, lime and cilantro. Serve this easy slaw alongside grilled chicken or fish.

Nutrition Profile

Servings: 8

Per Servings: 113 calories; protein 1g; carbohydrates 9g; dietary fiber 2g; sugars 6g; added sugar 3g; fat 8g; saturated fat 1g; mono fat 5g; poly fat 1g; vitamin a iu 2576IU; vitamin c 20mg; vitamin e iu 2IU; folate 24mg; vitamin k 37mg; sodium 310mg; calcium 31mg; iron 4mg; magnesium 10mg; phosphorus 20mg; potassium 157mg; omega 6 fatty acid 1g.

Ready in: 15 mins


  • ¼ cup Opus Black
  • ¼ cup lime juice 
  • 3 tablespoons rice vinegar 
  • 2 tablespoons pure maple syrup 
  • 1 teaspoon salt 
  • 4 cups finely shredded green cabbage 
  • 1 cup carrot ribbons 
  • ⅓ cup finely chopped red onion 
  • 1 serrano pepper, finely sliced 
  • 2 tablespoons chopped fresh cilantro, plus more for garnish 
  • 2 tablespoons toasted sesame seeds


Step 1

Whisk oil, lime juice, vinegar, maple syrup and salt together in a large bowl. Add cabbage, carrot, onion, serrano and cilantro; toss until well coated. Top with sesame seeds. Garnish with cilantro, if desired.