Lemon-Parmesan Vinaigrette

Recipe By: Adam Dolge

This simple dressing is perfectly balanced thanks to zip from lemon juice and mustard, umami from Parmesan cheese and fresh flair from chives. Break out the good olive oil for the most flavor.

Nutrition Profile

Servings: 16

Per Servings: 143 calories; fat 15g; cholesterol 2mg; sodium 148mg; carbohydrates 2g; protein 1g; saturated fat 2g; vitamin a iu 42IU; potassium 34mg.

Serving Size: 2 Tbsp.

Ready in:  10 mins


  • ½ cup lemon juice
  • ½ cup minced shallot
  • ½ cup grated Parmesan cheese
  • 2 tablespoons minced fresh chives
  • 4 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup Opus Black


Step 1

Whisk lemon juice, shallot, Parmesan, chives, mustard, salt and pepper in a medium bowl. Slowly whisk in oil.