It's harvested early within hours and cold-pressed to maximize polyphenols (antioxidants that are good for health), merged the supreme taste of Ayvalik olives with high technology master miller to produce antioxidant-rich single-origin extra virgin olive oil.

Harvest Date: October 2021

It's smooth, buttery, and has medium bitterness.

Opus Black comes in twelve 500 ML/16.9 fl oz glass bottles that have been treated with a UV filter to protect the oil from damaging light.